A work in progress. Noma recipes. London/New York: Phaidon, 2013. 4to. [28x22,5cm]. 240pp. Publisher’s green textile binding. A fine, unread copy. Astonishing photographs! SIGNED by René Redzepi, chef and co-owner of two-star Michelin restaurant Noma, outside Copenhagen. Noma was voted the best restaurant in the world 2010, 2011, 2012 and 2014.